Price tag: from 40.000 VND - 50.000 VND ( $1.5 - $2.5 )
Located at the beginning of an alley on Le Van Sy Street, Tan Binh District, Mr. Say's family noodle shop has existed in Saigon for a long time. According to him, the shop was available before 1975, because his relatives opened it for sale.
The boss is over 70 years old but still in good health. Quickly put the pieces of wonton that were made available in the pot of water, he said, before the shop sold in exactly one address. This is also the home of the family. "The house has been renovated many times but it is still the same as before. I still keep the car for cooking," he said.
Before opening the door to welcome guests every day, the family prepared materials from noodles, wonton to vegetables and meat together. The restaurant not only serves breakfast but also sells all day.
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| a bowl of "Hoanh Thanh" - special noodle in Saigon. |
The menu of the restaurant has nearly 10 items, revolving around noodles and wonton with slob The meal brought out always had a crispy shrimp puff on top to serve.
The noodles of the restaurant are also made by the family every day. Guests should use it immediately after the dish is served, because if left for a long time, the noodles will soak in the soup, become friable and soft.
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Similarly, the wonton shell also becomes soft if left in the bowl for a long time. The core of the wonton will make you feel satisfied when it is seasoned and aromatic. Each meal has a price ranging from 30,000 VND.
The owner said, the family originated from Minh Huong people - the name of a part of the Chinese people who lived for a long time in South Vietnam. The family's cooking method is somewhat similar to Vietnamese but the typical flavor cannot be different. In the picture is the front of a wooden car to list kitchen utensils used by almost all Chinese restaurants.
Vinegar and soy sauce are familiar images on the table of the Chinese restaurant for guests to taste. Vinegar at this address is slightly pungent, if you are not used to it, you will find that the dish is too delicious if you give it too much. Many guests only make small cups to eat meat.
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